BASIL, ZUCCHINI & PARMESAN
LE BON DIP
See what aged Parmesan and crisp zucchini can do to smooth and creamy cheese.
Ingredients & Allergens
Pasteurized cultured milk and cream, zucchini, Greek yogurt (pasteurized milk, milk protein concentrate, cultures), parmesan cheese aged 10 months or more (pasteurized milk, cheese culture, salt, enzymes), natural flavor, basil, salt, starch, guar and carob bean gums, yellow bell pepper, sorbic acid (to maintain freshness)