Alouette^® Crumbled Goat Cheese NY Grilled Strip Steak Salad of Grilled Fennel and Arugula

6 (8oz) NY Strip Steaks

1 Large shallot minced (1/4 cup)

2 Tablespoons fresh lemon juice

3 Tablespoons extra virgin olive oil

Kosher salt to taste

Freshly ground black pepper

10 Cups loosely packed arugula

1 Med fennel bulb trimmed, halved lengthwise, cored, very thinly sliced

1 (4oz) container Alouette® Crumbled Goat Cheese 

• Whisk shallot and lemon juice in small bowl to blend.  Gradually whisk in oil.  Season to taste with salt and pepper.  Let stand 15 minutes to blend flavors

• Combine Arugula and sliced fennel in large bowl.  Toss with enough dressing to coat salad.  Add Alouette® Crumbled Goat Cheese; toss gently and serve.  

• ** You can also sprinkle a little of the Alouette® Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.