Alouette® Baby Brie® Wedge in Phyllo Recipe

Alouette® Baby Brie® Wedge in Phyllo Recipe
Category: Appetizers
 Makes: Serves 4
Prep Time: 10 minutes
 Product: Alouette® Baby Brie®

Ingredients

3 sheets      Phyllo dough
4 Tbsp.        Clarified Butter or melted butter
1 wedge      Alouette® Baby Brie®


Directions
  • Preheat oven to 375 ºF.
  • Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
  • Place a second sheet of phyllo on top; brush with melted butter.
  • Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
  • Place Alouette® Baby Brie® on the near side
  • Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal
  • Bake 8-12 minutes, until golden brown.
  • Cool 10 minutes serving.





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Delicious with red wines such as:
Merlot, Cabernet Sauvignon, Temperanillo, Beaujolais Cru
 
Or white wines like:
Chardonnay, Viognier, Sauvignon Blac, Riesling, Kabinett, Champagne
wine pairings