Directions
With a mixer, in a non-reactive medium bowl, beat the whipping cream and sugar until stiff peaks are nearly formed.
Fold in Alouette Berries & Cream.
Place in a serving bowl, cover and set aside in refrigerator until ready to serve.
Place dip in the middle of a large platter.
Arrange brownie bites and strawberries around Alouette Berries & Cream dip and serve.
Tip: Drizzle the berries and brownies, plus pretzels and raspberries with melted white and semi-sweet chocolate!