Alouette® Blue Cheese Apple and Potato Tart Recipe

Category: Appetizers
 Makes: 6-8 Servings
Prep Time: 15 Minutes
 Product: Alouette® Crumbled

Ingredients

1 ea. ready to bake pie shell

2 ea. russet potatoes

2 tbsp. butter

1 cup onion (minced)

2 ea. granny smith apples

2 pkg. (4oz.) Alouette® Crumbled Blue Cheese

1 cup baby Arugula Salad

Olive Oil

Balsamic vinegar

 


Directions

 

  • Preheat oven to 400º F.

  • Place ready to bake pie shell on a flat surface and begin crimping the edges around the whole shell.

  •  Slide onto sheet tray or pizza stone and bake until slightly brown, then remove from oven. 
  • Meanwhile bring  small sauce pot of water to a boil. Peel and dice the potatoes into 1/4 inch cubes and par cook them in the boiling water leaving them slightly crunchy. 
  • Drain the potatoes and set aside.
  • Heat butter in a sauté pan and sauté the minced onions until translucent.
  • Spread cooked onions evenly over the  baked pie shell then layer cooked potatoes on top
  • Core and dice the apples and layer them into the tart shell.
  • Sprinkle tart with Alouette® Crumbled Blue cheese  and immediately place back in the oven.
  • Bake until bubble 10 – 12 minutes.
  • Remove from oven and top with baby Arugula and drizzle with olive oil and balsamic vinegar.

 

 

 






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