Directions
Pre-heat oven to 400º F.
Place piecrust on a parchment lined cookie sheet.
Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
Bake for 15 minutes at 400º F. Reduce oven temperature to 350º F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.