1 pkg. (5 oz.) Alouette Crème de Brie 1 10”-12” ready-to-use pizza crust 4 plum tomatoes, sliced 2 bacon strips, cooked and crumbled ¼ cup scallions, sliced
Pre-heat oven to 450° F. Spread Alouette Crème de Brie on pizza crust to within 1” of edge. Arrange sliced tomatoes on top of cheese and sprinkle with bacon. Garnish with sliced scallions. Bake 8-10 minutes. Cut into 8 slices and serve immediately.