Directions
Preheat oven to 375º F.
Roll out pastry to a 10" X 10" square. Place pastry on a lightly greased baking sheet.
Spread 1 pkg. Alouette Crème de Brie on pastry to within ½" of edges.
Bake 12-15 minutes or until lightly golden.
Immediately spread remaining Alouette Crème de Brie on pastry.
Drop teaspoonfuls of raspberry preserves on top of brie and create a marbelized pattern by gently swirling preserves and brie with the back of a spoon. (Tip: For a professional look, put preserves in a plastic squeeze bottle, pipe lines on top of brie and swirl.).
Sprinkle with sliced almonds. Cut into triangles and serve warm.