Alouette^® Crème de Brie^® Spinach and Roast Beef Pinwheels Recipe

1 pkg. (5 oz.) Alouette Crème de Brie, (Original or Herb)
1 large flour tortilla (10-12” diameter)
4-6 slices roast beef
1 cup thinly sliced mushrooms
2 cups loosely packed fresh spinach leaves
1 tbsp. balsamic vinegar

Spread Alouette Crème de Brie on ¾ of tortilla.

Layer with roast beef slices and top with mushrooms and spinach and sprinkle with balsamic vinegar on same ¾ section of tortilla.

Roll jelly-roll fashion and slice into 1 inch pinwheels.