Alouette® Crumbled Feta Cheese Alaskan Smoked Salmon Nicoise Salad Recipe

Alouette® Crumbled Feta Cheese Alaskan Smoked Salmon Nicoise Salad Recipe
Category: Salads/Sandwiches
 Product: Alouette® Crumbled

Ingredients

6 plum tomatoes

6 canned artichokes quartered

1 cucumber

1 cup small green beans, cooked and cooled

4 small red onions

2 boiled eggs, quartered

6 to 8 oz Smoked Salmon cut into 1 inch strips

4 oz. Black Kalamata olives

1/2 container (2)Alouette® Feta or Fat Free Feta Crumbled Cheese

2 sprigs basil, chopped

1 clove garlic, minced

6 tablespoons olive oil

Salt and pepper, to taste

2 tablespoons white balsamic vinegar

 

 

 


Directions

 

  • Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.
  • Quarter the tomatoes.  Thinly slice the eggs.  Halve the cucumber and cut it into thin slices.  Slice the onion into thing rings 
  • Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance.  Sprinkle the cheese on top, drizzle with the dressing and serve. 





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