Alouette^® Crumbled Blue Cheese Pear and Baby Arugula Salad

1 pkg.    Alouette^® Crumbled Blue Cheese

1 ea.      Bartlette Pear

12- 20    Red grapes

1 bag     Baby arugula salad

4 oz.       Red wine vinaigrette

• Remove arugula salad from bag and rinse and dry
• Place in serving bowl
• Split grapes in half and place on baby arugula
• Split and remove core from the pear and slice into 1/8 inch slices and place on arugula
• Pour red wine vinaigrette on salad and gently toss
• Sprinkle Alouette^®Crumbled Blue cheese on top and serve

Alternative serving suggestions:

Substitute the red wine vinaigrette for Champagne vinaigrette

Add slivered walnuts for additional texture