Alouette^® Elégante^® With Red Pepper Coulis Recipe

1 jar (7 oz.) roasted red peppers
2 tsp. olive oil
1 pkg. (6 oz.) Alouette® Elégante® (recommend Roasted Garlic & Pesto or Roasted Sweet Peppers & Olive Tapenade)
paprika
fresh chopped chives or parsley

Make a red pepper coulis: drain roasted red peppers and add to food processor with 2 tsp. olive oil. Puree until smooth and no lumps remain.

Pour coulis into the center of an 8" rimmed salad plate. (Hint: a plain white plate works best)

Position Alouette® Elégante® in the center of the coulis.

Sprinkle paprika and chopped chives or parsley around the rim of the plate.

Serve with your favorite crusty bread.