Alouette^® Garlic Bruschetta Recipe

1 pkg. (6.5 oz.) Alouette Garlic & Herbs, or Alouette Savory Vegetable, or Alouette Peppercorn Parmesan Spreadable Cheese  
12 slices of French bread (¼ inch thick)
1 ¼ cups fresh tomatoes, chopped and seeded
¼ cup freshly grated parmesan cheese
¼ cup fresh, chopped parsley or basil

Preheat oven to 400º F.

Spread 1 tbsp. of Alouette Spreadable Cheese on each slice of bread.

Top each slice with 1½ tbsp. of chopped tomatoes and 1 tsp. of parmesan cheese.

Place bruschetta on a cookie sheet and bake for 5-6 minutes.

Garnish with parsley or basil and serve as an appetizer.

Spinach Artichoke Bruschetta: follow above recipe using one 6.5 oz. package of Alouette Spinach Artichoke Spreadable Cheese, and substituting tomatoes with 1¼ cups diced red bell peppers.