Alouette^® Goat Cheese Provencal Pizza Recipe

1 ea. 14 inch prepared Pizza shell

1 cup pesto

1 cup diced Tomatoes

1pkg. Alouette® Crumbled Goat Provencal

• Pre Heat oven to 400°F.
• Spread pesto evenly over the top of the pizza crust.
• Sprinkle diced tomato over pesto.
• Top with Alouette ® Crumbled Goat Provencal.
• Bake in oven for 12-15 minutes until pizza crust edges begin to brown.
• Cut in wedges and serve.

Variation: use sundried tomato pesto and Alouette® Goat Cheese Crumbled.