Alouette^® Mediterranean Pasta Salad Recipe

8 oz. whole grain Penne Pasta
1/4 medium red onion cut in strips
1/2 medium fennel bulb, trimmed and cored cut in strips
1 (15-oz.) can chickpeas, rinsed and drained
4 ea. roasted sweet red peppers, chopped
1 can (6 oz.) artichoke hearts, rinsed, drained and quartered, if whole
1 tbsp flat leaf parsley (chopped)
1 can (6 oz.) sliced black olives
1 bttl. (8oz.) Italian dressing
1 pkg. (4oz) Alouette® Crumbled Feta Mediterranean

• Cook the pasta according to the directions and rinse with cold water, set aside.
• Prepare all the vegetables and mix in a large stainless steel or glass bowl with the chic peas and chopped parsley.
• Fold in the cooked pasta and Italian dressing
• Gently mix in the  Alouette^®Crumbled Feta Mediterranean Cheese.
• Cover and chill in refrigerator
• Serve as a side dish or as a sumer salad.