Alouette^® Pasta Primavera Recipe

12 oz. linguine or fettuccine
1 tbsp. olive oil
1 medium zucchini, julienned
2 plum tomatoes, seeded and diced
½ cup chopped, fresh spinach
3 scallions, sliced
salt and pepper to taste
1/3 cup chicken stock
1 pkg. (6.5 oz.) Alouette Garlic & Herbs, Alouette Sundried Tomato & Basil, or Alouette Savory Vegetable
2 tbsp. chopped fresh parsley

Cook pasta according to directions on package, drain and set aside.

Add olive oil to pasta pot and sauté zucchini, tomatoes, spinach and scallions over medium heat 2-3 minutes.

Add salt and pepper to taste, chicken stock and Alouette Garlic & Herbs Cheese stirring until cheese melts.

Add pasta back into pot. Toss to coat.

Garnish with fresh parsley and serve.