¼ cup caramel topping or fruit dip 1 pkg. (13.2 oz.) Alouette Baby Brie, Original ¼ cup toasted pecans
Preheat oven to 350° F. In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook. Spread caramel over the top of the Alouette Baby Brie. Sprinkle pecans on top. Serve at room temperature.