All Natural Alouette® Savory Vegetable Baked “Mac & Cheese”

All Natural Alouette® Savory Vegetable Baked “Mac & Cheese”
Category: Appetizers
 Makes: Serves 4
Prep Time: 15 minutes
 Product: Alouette® Soft Spreadable Cheese

Ingredients

8 oz. Elbow macaroni cooked al dente
2 6.5 oz pkgs. Alouette® Savory Vegetable soft spreadable cheese
½C Milk
1 Tbsp. Grated Parmesan
½ C Panko Bread crumbs
1 Tbsp. Chopped Parsley


Directions
  • Preheat oven to 350 degrees F
  • Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk
  • Pour macaroni mixture into buttered casserole dish
  • In a separate bowl mix Parmesan , bread crumbs and parsley
  • Sprinkle on top of casserole
  • Bake in 350 degree F oven for 25 – 35 minutes until bubbly and golden brown
  • Serve as an appetizer, entree or side dish





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Delicious with red wines such as:
Dolchetto, Syrah, Pinot Noir, Chianti Classico, Zinfandel, Beaujolais
 
Or white wines like:
Chardonnay, Viognier, Sauvignon Blac, Riesling, Sancerre, Orvieto, Soave, Pinot Grigio, Gewürztraminer
wine pairings