Alouette^® Smoked Brie Wedge, Bacon & Mushroom Omelet Recipe

12 ea.           Large eggs
2 Tbsp.         Milk
1½ Tbsp.     Unsalted butter or vegetable oil
12 slices     Crisp Bacon
1 C.               Wild mushrooms, sliced and cooked
1 wedge       Aloutte® Baby Brie® Smoked Wedge

• Crack the eggs into a bowl, add the milk, and beat them well.
• Melt the butter in a 6-inch nonstick pan over medium heat.
• Pour the eggs into the pan, scramble slightly. Allow the eggs to coat the pan and cook evenly.
• Crumble the bacon into the eggs, add the mushrooms and 2 slices of Alouette® Smoked Brie
• Let cook for 1 minute.
• Using a spatula carefully fold omelet in half
• Top omelet with 2 slices of Alouette® Baby Brie® Smoked Wedge
• Gently slide omelet onto plate and serve immediately
• Repeat for remaining omelets