Alouette^® Southwestern Party Pinwheels Recipe

1 pkg.(6.5 oz.) Alouette® Spinach Artichoke Spreadable Cheese
1 Whole avocado, meat removed and lightly mashed with fork
4 6” flour tortillas
16 Thin slices of turkey breast
16 (12 oz.) Strips of canned or bottled roasted red peppers
1 Large, red onion, diced in small pieces
30 Toothpicks

Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.

Evenly spread a layer of paste to cover each tortilla.

Cover each tortilla with 4 slices of turkey breast.

Place 4 roasted red pepper filets on top of turkey slices.

Evenly divide small diced onion over entire length of tortillas.

Roll each tortilla jelly-roll style and secure with toothpicks at ¾ inch intervals and refrigerate for 30 minutes.

Remove from refrigerator and slice into ¾ inch pinwheels.

Note:
For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.