Alouette® Stuffed Mushroom Caps Recipe

Alouette® Stuffed Mushroom Caps Recipe
Category: Appetizers
 Makes: 18 appetizers
Prep Time: 25 minutes
 Product: Alouette® Soft Spreadable Cheese

Ingredients

18 mushroom caps
1 pkg. (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke
3 tbsp. seasoned bread crumbs


Directions

Preheat oven to 375º F.

Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.

Bake 12-15 minutes. Garnish and serve.






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Delicious with red wines such as:
Dolchetto, Syrah, Pinot Noir, Chianti Classico, Zinfandel, Beaujolais
 
Or white wines like:
Chardonnay, Viognier, Sauvignon Blac, Riesling, Sancerre, Orvieto, Soave, Pinot Grigio, Gewürztraminer
wine pairings