Alouette^® Style White Pizza Recipe

1 ready-to-use pizza crust, (10-12”)
1 pkg. (6.5 oz.) Alouette Garlic & Herbs or Alouette Creamy Onion & Shallots
1 can anchovies, drained (optional)
1 small sweet onion, thinly sliced
6 cherry tomatoes, sliced
Niçoise or or other black pitted olives, halved
1 tsp. Herbes de Provence (or ¼ tsp. each of dried rosemary, marjoram, basil and thyme)
1 tbsp. grated parmesan cheese

Preheat oven to 425º F.

Spread pizza crust with Alouette Spreadable Cheese.

Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust.

Sprinkle with Herbes de Provence and parmesan cheese.

Bake for 20 minutes or until crust is golden.