Alouette^® Summer Vegetables Recipe

2 medium red bell peppers, cut in strips
1 cup mushrooms, sliced
3 cups fesh broccoli florets
3 cups summer squash (any type), sliced
1 pkg. (6.5 oz.) Alouette Garlic & Herbs or Alouette Creamy Onion & Shallots Spreadable Cheese

Pre-heat grill to medium high.
Open aluminum foil cooking bag and layer vegetables evenly inside bag.
Spoon Alouette Garlic & Herbs Spreadable Cheese on top of vegetables.
Seal bag by double folding end. Place on grill, cover, and cook 8 to 10 minutes.
Using oven mitts, carefully place bag on baking sheet and cut open, allowing steam to escape. If bag sticks to the grill, cut open and remove vegetables.

For Oven Cooking:
Pre-heat oven to 450° F. Insert ingredients in aluminum foil cooking bag as directed above.
Place sealed bag on baking sheet and bake 20-25 minutes.

Note:
Any other flavor of Alouette Spreadable Cheese may be substituted for Alouette Garlic & Herbs Spreadable Cheese.