Alouette^® Shrimp and Cheese Wontons Recipe

1 (6.5 oz) package plus 2 to 3 Tablespoons of Alouette® Garlic and Herbs Soft Spreadable Cheese
1 teaspoon minced garlic
1/3 cup roasted red pepper, finely chopped
1/3 cup small shrimp, cooked and finely chopped
About 16 wonton wrappers

Mix all ingredients together until well blended
Place about heaping teaspoon or more of the mixture in the middle of the wonton wrapper
Dip finger tip in water and brush around the edges of the wrapper
Fold wrapper over to make a triangle shape; press edges together so air does not get in during frying
Fry in oil until golden brown
Remove from oil to paper towel to drain and cool