All Natural Alouette® Spinach and Artichoke Stuffed Artichoke Bottoms Recipe

1 Jar           Large Artichoke Bottoms
1 6.5 oz pkg.         Alouette® Spinach and Artichoke soft spreadable cheese
1 C             Grated Parmesan
1 C             Panko Bread crumbs, divide in half
1 C             Diced Ham
½ tsp.        Chopped garlic
2 Tbsp.     Chopped Parsley divide in half

• Preheat oven to 350 F degrees
• Drain Artichoke Bottoms on paper towels
• Mix ½ C Panko crumbs with 1 Tbsp. Parsley and set aside
• Mix the remaining ingredients
• Fill each artichoke bottom with approximately 1 heaping Tbsp. of cheese mixture
• Sprinkle tops with bread crumb mixture
• Bake for 8-10 minutes
• Serve warm as an appetizer or side dish