Baked Alouette^® Garlic and Herb Brie Wedge with Wild Mushroom Panko Topping

1 ea. Alouette® Garlic and Herb Brie wedge

2 ea. sliced wild mushrooms
2 Tbsp. Panko
½ tsp. chopped garlic
1 tsp. chopped parsley
1 tsp. Olive oil

Preheat oven to 400° F
Place Alouette® Garlic and Herb Brie Wedge on a flat surface
Using a wire cheese slicer remove top rind
Saute the wild mushrooms and arrange on the top the the Alouette® Garlic and Herb Brie Wedge
Mix the panko, chopped parsley , garlic and olive oil
Top prepared Alouette® Garlic and Herb Brie Wedge with the panko mixture
Bake in oven for 6-8 minutes to criso bread crumbs
Remove from oven and place on cutting board to rest for five minute and serve with your favorite breads or crackers