Directions
Thaw puff pastry as directed
Spread 1 sheet puff pastry on flat work surface; spread apricot jam in center in a 6 inch square shape
Sprinkle ¼ almonds on apricot jam
Place Alouette® Brie Log in the center of prepared puff pastry round side down.
Brush egg wash onto uncovered sides of pastry
Begin wrapping sides of pastry around the Alouette® Brie Log gently pressing at the overlap to seal well
Pinch ends of pastry firmly around the cheese and trim excess pastry
Brush exterior of the puff pastry with egg wash and sprinkle with the remaining almonds
Place on a sheet tray and refrigerate a minimum of 1 hour
Preheat oven to 375° F 10 minutes before baking
Bake 8-12 minutes, until golden brown.
Cool 10 minutes before serving.