Alouette^® Crumbled Feta Couscous Salad

1 cup couscous

1 cup water or vegetable stock

2 tbsp. quality olive oil

1/4 tsp. salt

1 each Roma tomato (diced )

1/2 cup red onion (minced)

1 tsp. mint (chopped)

1 tbsp. Parsley (chopped)

2 tbsp. White Balsamic Vinegar

1 pkg. (4oz.) Alouette® Crumbled Feta Cheese

In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly. Remove from the heat and cover, let stand for 4-5 minutes.

Remove the lid and stir in the olive oil. Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.

Alternative suggestions:  use Alouette® Crumbled Feta Mediterranean or Alouette® Crumbled Feta Garlic and herbs.