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Photo of Caramelized Pepper and Onion Pizza

Caramelized Pepper and Onion Pizza

Meal: Appetizers


Prep Time: 30 minutes

Makes: 40

Difficulty: Easy


  • 1 can (13.8 ounce) refrigerated pizza crust
  • 1 pkg. (8 ounce) Alouette® Baby Brie® Original, cut in 1/8 inch strips
  • 2 small yellow onions, halved lengthwise, thinly sliced
  • 3 tablespoon balsamic vinaigrette
  • 1 teaspoon brown sugar
  • 1/2 cup roasted red peppers, cut in thin 2 inch strips (from 13.4 ounce jar)
  • olive oil
  • 1 tablespoon chopped fresh thyme leaves


  1. Heat oven to 400° F. Place oven rack in lowest position
  2. Grease cookie sheet and unroll dough on cookie sheet. Press out to 15x12-inch rectangle
  3. Bake 8 minutes or until light golden brown. Remove from oven
  4. Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tablespoon of the balsamic vinaigrette and the brown sugar for 8 to 10 minutes or until tender
  5. Stir in red pepper strips and remaining 1 tablespoon balsamic vinaigrette
  6. Arrange Alouette® Baby Brie® Original over partially baked crust. Top with onion and pepper mixture.
  7. Drizzle lightly with olive oil
  8. Bake 10 minutes or until Alouette® Baby Brie® Original is melted and crust is deep golden brown
  9. Sprinkle with thyme leaves and cut into 20 squares and cut squares diagonally into triangles