Beef Tenderloin with Creamy Mushroom Sauce
Meal: Entrées
Cheese: Spreadables Garlic & Herbs
Makes: 2
Ingredients:
- 2 beef tenderloin steaks, 1 1/2 inches thick (6 to 8 ounce each)
- 3 teaspoons extra virgin olive oil, divided
- 1 teaspoon butter
- 1/2 large shallot, thinly slivered
- 2 cups sliced baby Portobello mushrooms
- 1/4 cup Alouette® Soft Spreadable Cheese (Garlic & Herbs, or Savory Vegetable)
- 1/2 cup milk
- 1 teaspoon minced fresh parsley, if desired
Directions:
- Heat broiler
- Coat all sides of tenderloin with 1 teaspoon of olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well browned. Turn the tenderloin and then broil 6 -8 minutes more or until desired doneness
- Meanwhile, heat the remaining olive oil and butter in small skillet over medium heat.
- Add shallot and cook for 1 minute
- Add mushrooms and cook 2 to 3 minutes or until tender, stirring frequently
- Stir in Alouette® Soft Spreadable Cheese, adding milk to desired consistency (heat just until warm)
- Spoon sauce over tenderloins; Sprinkle with parsley and serve
