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Photo of Twice Baked Potatoes

Twice Baked Potatoes

Meal: Entrées

Cheese: Spreadables Light Garlic & Herbs

Makes: 4

Difficulty: Difficult


  • 2 medium baking potatoes
  • 1 egg
  • pinch of nutmeg
  • 1/2 teaspoon chopped chives
  • 1/2 cup Alouette® Light Garlic & Herbs Soft Spreadable Cheese
  • 4 teaspoons real bacon pieces, if desired*
  • 1 green onion, thinly sliced, if desired
  • * Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble


  1. Scrub and dry potatoes. Pierce with fork. Microwave on high for 8-10 minutes or until soft. (Or bake at 350°F for 1 hour or until soft)
  2. Cut potatoes in half and scoop out flesh into medium bowl, leaving 1/4 inch around edge of potato Mash with fork,
  3. or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette® Soft Spreadable Cheese until well mixed
  4. Spoon back into potato shells and top with bacon
  5. Place on a microwave-safe dish and microwave on high for 1-2 minutes or until heated. (Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated)
  6. Sprinkle with green onion