Warm Spring Potato Salad
Meal: Salads / Sandwiches
Cheese: Spreadables Garlic & Herbs
Makes: 6
Difficulty: Moderate
Ingredients:
- 12 large new potatoes, sliced 1/4 inch thick
- 1/2 teaspoon each salt and pepper
- 1 teaspoon fresh tarragon, chopped or 1/2 teaspoon dried tarragon
- 2 teaspoons fresh parsley, chopped or 1 teaspoon dried parsley
- 2 tablespoons red and yellow peppers, finely diced (reserving 1 tablespoon for garnish)
- 5 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 shallots, finely diced
- 1 (6.5 ounce) pkg. Alouette® Garlic & Herbs Soft Spreadable Cheese
Directions:
- Preheat oven to 350°F
- Place potatoes and ½ teaspooon of salt in a pot of cold water
- Bring to a soft boil and cook until potatoes are just tender
- Drain potatoes and place in a mixing bowl
- Add all remaining ingredients (except cheese) and mix thoroughly
- Transfer to an 8 x 8 inch glass baking pan with sides at least 2 inch high
- With a spatula, flatten the top of the potatoes
- Cover and set aside for 2 hours at room temperature
- Spread Alouette® Garlic & Herbs Soft Spreadable Cheese over potato mixture and bake for 15 minutes
- Divide among six plates; garnish with reserved 1 tablespoon of finely diced, red and yellow peppers
