We’re proud to be recognized for taste and quality by some of the most well respected culinary organizations in the world. Here are just a few recent honors Alouette® has received.
Recognized at the 2009 United States Championship Cheese Contest in the “Flavored Sweet or Dessert Cheeses Category”, Alouette® All Natural Berries & Cream won first place or “Best of Class”. The judges singled out Alouette® Berries & Cream amongst entries from the best cheesemakers in the country and gave it a nearly perfect 99.6 score.


The verdict is in. The chefs have spoken. Alouette® Baby Brie® is America’s Best Brie! Alouette® Baby Brie® received the 2009 American Culinary ChefsBest® Award for Best Tasting Brie. The Chefs cited the aroma, flavor and taste balance of Alouette® Baby Brie® as contributing factors to its winning quality." Alouette® Baby Brie® has a complex, aged flavor with a creamy texture and a clean finish" as cited by the Chefs. We are honored and proud of this award. The professional chefs of American Culinary ChefsBest™ have recognized us for what we do - create the best tasting Brie to “Make Every Occasion Perfect™”.
