Alouette® Introduces Fat Free Feta to Popular Crumbled Cheese Line
America’s #1 spreadable cheese offers consumers a healthy, gluten-free
crumbled cheese option just in time for summer salad season
New Holland, PA (DATE) – Alouette®, America’s #1 all natural spreadable cheese brand, announced today the introduction of a new Fat Free Feta Freshly Crumbled Cheese, available nationwide in the specialty cheese case of supermarkets and grocery stores. The new Fat Free Feta is available in Alouette’s signature 4 oz. resealable shaker top package for easy sprinkling on everyday foods. The product retails for an average of $3.29.
Alouette Fat Free Feta is made with the finest of ingredients offering a superb fresh flavor and a healthy, gluten-free cheese option. The new crumbled cheese is the eighth varietal to join the popular, all natural and gluten-free line of Alouette Crumbled Cheese, and the very first fat free flavor.
“As a premier leader in specialty cheese, Alouette continuously strives to offer new products that allow consumers to savour the special moments in life, while getting creative with simple recipes in the kitchen,” said Cristina Anton Villa, Marketing Director of New Products. “Our newest crumbled cheese offers a fat free option for our health conscious consumers, and joins our other fresh and gluten-free flavors as a great option to sprinkle on salads, top off omelets, or add a gourmet touch to everyday pastas.”
Greg Gable, Executive Chef for Alouette, has created several light and fresh recipes incorporating the new Fat Free Feta, including wine pairings. Alouette also offers crumbled cheese recipes, serving suggestions and nutritional values for all varietals on www.alouettecheese.com.
About Alouette
The Alouette brand has grown over the years, extending its unique line of cheeses to include a wide variety of Alouette Spreadable Cheese flavors as well as other specialty cheese products, such as the 2009 Chef’s Best® award-winning Baby Brie. Today, Alouette is a leading brand in the Specialty Cheese Category in the United States and is the #1 brand of Premium Spreadable Cheese.
For recipes, serving ideas and entertaining tips, visit www.alouettecheese.com.
The Chef’s Best Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. For more information regarding American Culinary Chef’s Best, visit www.chefsbest.org.
About Chef Greg Gable
Chef Greg Gable joined Alouette in 2007 as Executive Chef. Gable first acquired critical acclaim during his 13 years at Le Bec Fin, one of Philadelphia's finest dining institutions. He has also received several accolades, such as the Philadelphia Inquirer’s 3 Bells Award of Excellence and the Wine Spectator Award of Excellence. Gable is a graduate of the Culinary Institute of America in Hyde Park, N.Y.
Chef Greg Gable joined Alouette in 2007 as Executive Chef. Gable first acquired critical acclaim during his 13 years at Le Bec Fin, one of Philadelphia's finest dining institutions. He has also received several accolades, such as the Philadelphia Inquirer’s 3 Bells Award of Excellence and the Wine Spectator Award of Excellence. Gable is a graduate of the Culinary Institute of America in Hyde Park, N.Y.
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