CRUMBLED CHEESE
Sprinkle over salads, grilled vegetables, steaks or anytime you want to add a burst of flavor to your favorite recipes.
View Nutritional Information
View Nutritional Information
View Nutritional Information
View Nutritional Information
Our recipes
CREAMY CHEESY RECIPES
Feta Crumbled Cheese
Turn any salad into an instant classic with these creamy and salty crumbles.
Ingredients:
Cultured pasteurized milk, salt, cellulose (to prevent clumping), enzymes, natamycin (to protect freshness).
Allergens:
Milk
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Goat Cheese Crumbled Cheese
Add a dash of smooth to your favorite foods with tangy crumbles made from creamy goat’s milk.
Ingredients:
Cultured pasteurized goat milk, cellulose (to prevent clumping), salt, enzymes, sorbic acid and natamycin (to protect freshness).
Allergens:
Milk
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Blue Cheese Crumbled Cheese
Transform everyday foods with the big, bold flavor of Blue.
Ingredients:
Pasteurized milk, salt, cheese cultures, cellulose (to prevent clumping), enzymes, natamycin (to protect freshness).
Allergens:
Milk
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Gorgonzola Crumbled Cheese
We aged these crumbles 90 days to bring a big, distinct flavor to your favorite foods.
Ingredients:
Pasteurized milk, salt, cheese cultures, cellulose (to prevent clumping), enzymes, natamycin (to protect freshness).
Allergens:
Milk
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