Brie And Almond Canape

1 French Baguette sliced into ½ inch slices
1 8 oz. Jar Almond Paste
1 Package Alouette Double Crème Brie (8 oz)
4 oz. Whole Almonds
2 Tbsp. Honey

1. Preheat oven to 375 F.

2. Toast baguette slices in the oven until browned and crispy. Set aside to cool.

3. Toast almonds for 5 minutes in oven set aside to cool.

4. Slice the Alouette Brie into ¼ inch slices about 2 inches long and place on a tray and refrigerate.

5. For assembly, lay toasted baguette slices onto a serving tray.

6. Spread 1/2 Tbsp. of almond paste onto each slice of toasted baguette.

7. Top with a slice of Alouette Brie.

8. Top each slice of cheese with a toasted almond.

9. Put in the oven for 1-2 minutes, until Brie starts to bulge.

10. Drizzle honey over appetizers and serve.