Ingredients
3 Tbsp. Olive Oil
2-3 Roma Tomatoes, seeded
1 Medium Onion
16 oz. Skirt or Flank Steak
Cracked Pepper
1 Package Alouette Garlic & Herbs Soft Spreadable Cheese (6.5 oz.)
1 Baguette, sliced 1/2 inch thick
Steps
1. Preheat grill or broiler to medium.
2. Brush one side of the bread slices with 1 Tbsp. of olive oil. Place on top rack of grill or broiler and toast to desired doneness. Set aside.
3. Dice Roma tomatoes and onion to a “bruschetta-like” consistency. Toss in a bowl with 1 Tbsp. of olive oil. Set aside for garnish.
4. Rub steak with 1 Tbsp. of olive oil and desired amount of cracked pepper.
5. Grill or broil until desired doneness and remove from heat.
6. Slice steak into 1/8 – 1/4 inch-thick strips.
7. Spread generous amounts of Alouette Spreadable Cheese on toast slices, then divide steak among them.
8. Garnish each open-faced appetizer with an equal amount of tomato-onion mixture.
Related Recipes
Cracked Pepper & Herb Steak Crostini
Ingredients
3 Tbsp. Olive Oil
2-3 Roma Tomatoes, seeded
1 Medium Onion
16 oz. Skirt or Flank Steak
Cracked Pepper
1 Package Alouette Garlic & Herbs Soft Spreadable Cheese (6.5 oz.)
1 Baguette, sliced 1/2 inch thick
Steps
1. Preheat grill or broiler to medium.
2. Brush one side of the bread slices with 1 Tbsp. of olive oil. Place on top rack of grill or broiler and toast to desired doneness. Set aside.
3. Dice Roma tomatoes and onion to a “bruschetta-like” consistency. Toss in a bowl with 1 Tbsp. of olive oil. Set aside for garnish.
4. Rub steak with 1 Tbsp. of olive oil and desired amount of cracked pepper.
5. Grill or broil until desired doneness and remove from heat.
6. Slice steak into 1/8 – 1/4 inch-thick strips.
7. Spread generous amounts of Alouette Spreadable Cheese on toast slices, then divide steak among them.
8. Garnish each open-faced appetizer with an equal amount of tomato-onion mixture.
Related Recipes
Cracked Pepper & Herb Steak Crostini
Ingredients
3 Tbsp. Olive Oil
2-3 Roma Tomatoes, seeded
1 Medium Onion
16 oz. Skirt or Flank Steak
Cracked Pepper
1 Package Alouette Garlic & Herbs Soft Spreadable Cheese (6.5 oz.)
1 Baguette, sliced 1/2 inch thick
Steps
1. Preheat grill or broiler to medium.
2. Brush one side of the bread slices with 1 Tbsp. of olive oil. Place on top rack of grill or broiler and toast to desired doneness. Set aside.
3. Dice Roma tomatoes and onion to a “bruschetta-like” consistency. Toss in a bowl with 1 Tbsp. of olive oil. Set aside for garnish.
4. Rub steak with 1 Tbsp. of olive oil and desired amount of cracked pepper.
5. Grill or broil until desired doneness and remove from heat.
6. Slice steak into 1/8 – 1/4 inch-thick strips.
7. Spread generous amounts of Alouette Spreadable Cheese on toast slices, then divide steak among them.
8. Garnish each open-faced appetizer with an equal amount of tomato-onion mixture.