Ham and Cheese Panini

1pkg. Alouette Crème de Brie
6 slices Whole grain bread
12 slices Deli Ham
1 Tsp. Mustard

1. Pre-heat panini press to 400˚F
2. Cover one side of each slice with mustard
3. Spread Alouette Crème de Brie on each prepared slice
4. Add ham to 3 slices bread and top with remaining slices of bread
5. Place in heated panini press and cook until toasted and well heated
6. Remove from panini press and cut in half to serve