Mediterranean Chicken Wrap

For the Wrap:
1 pkg. Alouette Smoky Jalapeno Soft Spreadable Cheese
4 Tortilla / Pita shells
8 oz. cooked rice pilaf prepared in advance
2 lb. Boneless chicken meat (thigh or breast or combination)
½ oz. Garlic minced
1 Tbsp. Olive oil
1 tsp. Oregano
½ tsp. Smoked Paprika
2 oz. Chicken stock

For the Salad:
1 C Diced cucumbers seeds removed
1C Diced plum tomatoes
1 Tbsp. Chopped parsley
1 oz. Lemon juice
Salt and pepper to seaso

Chicken meat preparation:
1. Heat medium saucepan over medium heat add olive oil
2. Toss chicken meat in oregano, paprika and garlic
3. Add seasoned meat to saucepan, stir, once chicken meat appears cooked add chicken stock and cover
4. Simmer for 5-6 minutes
5. Remove from heat and keep warm

Tomato and cucumber salad:
1. Combine all ingredients

To assemble:
1. Place tortilla/pita on flat surface
2. Cover ½ of the surface with Alouette Smoky Jalapeno
3. Top unprepared half with rice pilaf and cooked chicken meat
4. Garnish with diced cucumber and tomato salad, repeat for remaining tortillas/pita