Orecchiette Pasta with Crumbled Gorgonzola

SHARE Share on Facebook Share on Twitter Share on Pinterest
Product Cheese icon
Cooking Time icon
cooking time 15 Min
Serving icon
serving 4 People

8 oz. Orecchiette pasta cooked as directed on package
1 pkg. Alouette Gorgonzola Crumbles
4 oz. Baby Spinach
4 oz. Cherry Tomatoes (split in half)
2 oz. Olive oil
1 tsp. Garlic (chopped)
Salt and pepper to season


1. Cook pasta as directed, rinse with hot water and set aside
2. In a separate pan heat olive oil over medium high heat, add garlic, do not let brown
3. Add baby spinach and quickly sauté
4. Once spinach is wilted add cherry tomatoes
5. When cherry tomatoes are heated, add pasta and toss
6. Add Alouette Gorgonzola Crumbles, season with salt and pepper & serve