White Pizza

1 pkg. Alouette Garlic & Herbs Soft Spreadable Cheese
1 pkg. Chavrie Goat Crumbles
1 – 14-inch Prebaked Pizza crust
1 ea. Onion (chopped)
2 Tbsp. Butter
1 Tbsp. Brown sugar
1 Tbsp. Balsamic Vinegar
1 Tbsp. Sesame Seeds
Chopped parsley for Garnish

1. Heat a sauté pan over medium high heat
2. Add butter and onions and cook until translucent
3. Once cooked, add brown sugar and balsamic vinegar, reduce to syrupy consistency set aside to cool
4. Pre-heat oven with pizza stone to 400˚F
5. Place pizza shell on flat surface and evenly spread Alouette Garlic & Herbs over surface
6. Distribute onions over surface of prepared pizza
7. Add Chavrie Goat crumbles and sesame seeds
8. Bake for 12-14 minutes until lightly browned