Description
Cheese stuffed mushrooms are a quick appetizer you can pop in the oven for hosting a dinner party, going to a pot luck, or having family over last minute. Using alouette spreadable cheese, an alternative to cream cheese, in your dish, allows you to save time by using less ingredients. Make the recipe your own and add crab, sausage, spinach, bacon or whatever sounds good to you!
Ingredients
1 pkg. Alouette Spinach & Artichoke Soft Spreadable Cheese
18 Mushroom caps
3 tbsp. Seasoned breadcrumbs
Pumpkin seeds to garnish
Chopped chives to garnish
Instructions
How To Make
- Preheat oven to 375º F.
- Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Spinach and Artichoke Spreadable Cheese and sprinkle with seasoned breadcrumbs.
- Bake 12-15 minutes.
- Garnish and serve.