Ingredients
1 Ready-To-Use Pizza Crust, (10-12”)
1 Package Alouette Garlic & Herbs Soft Spreadable Cheese (6.5 oz.)
1 Can Anchovies, drained (optional)
1 Small Sweet Onion, thinly sliced
6 Cherry Tomatoes, sliced
1/4 Cup Black Pitted Olives, halved
1 Tbsp. Grated Parmesan cheese
4 Leaves of Fresh Basil, chopped
Steps
1. Preheat oven to 425 F.
2. Spread pizza crust with Alouette Garlic & Herbs Soft Spreadable Cheese.
3. Arrange anchovies, onions, tomatoes, and olives on pizza crust.
4. Sprinkle with Parmesan cheese.
5. Bake for 20 minutes or until crust is golden.
6. Top with Fresh Basil.
7. Serve immediately.
Ingredients
1 Ready-To-Use Pizza Crust, (10-12”)
1 Package Alouette Garlic & Herbs Soft Spreadable Cheese (6.5 oz.)
1 Can Anchovies, drained (optional)
1 Small Sweet Onion, thinly sliced
6 Cherry Tomatoes, sliced
1/4 Cup Black Pitted Olives, halved
1 Tbsp. Grated Parmesan cheese
4 Leaves of Fresh Basil, chopped
Steps
1. Preheat oven to 425 F.
2. Spread pizza crust with Alouette Garlic & Herbs Soft Spreadable Cheese.
3. Arrange anchovies, onions, tomatoes, and olives on pizza crust.
4. Sprinkle with Parmesan cheese.
5. Bake for 20 minutes or until crust is golden.
6. Top with Fresh Basil.
7. Serve immediately.
White Pizza
Ingredients
1 Ready-To-Use Pizza Crust, (10-12”)
1 Package Alouette Garlic & Herbs Soft Spreadable Cheese (6.5 oz.)
1 Can Anchovies, drained (optional)
1 Small Sweet Onion, thinly sliced
6 Cherry Tomatoes, sliced
1/4 Cup Black Pitted Olives, halved
1 Tbsp. Grated Parmesan cheese
4 Leaves of Fresh Basil, chopped
Steps
1. Preheat oven to 425 F.
2. Spread pizza crust with Alouette Garlic & Herbs Soft Spreadable Cheese.
3. Arrange anchovies, onions, tomatoes, and olives on pizza crust.
4. Sprinkle with Parmesan cheese.
5. Bake for 20 minutes or until crust is golden.
6. Top with Fresh Basil.
7. Serve immediately.