Shrimp Scampi

1 lb. Large Shrimp, shelled and deveined
2 Tbsp. Olive Oil
1 Package Alouette Garlic & Herbs Soft Spreadable Cheese (6.5 oz.)
1/3 Cup Milk
3 Cups of cooked Rice
4 Plum Tomatoes, sliced and warmed
1 lb. Asparagus, trimmed and cooked
Salt and Pepper to taste

1. Thread shrimp onto skewers.

2. Brush lightly with oil and season with salt and pepper.

3. Grill over medium heat for 3 to 4 minutes per side. Cooked shrimp will be opaque throughout.

4. Blend Alouette Soft Spreadable Cheese and milk. Microwave to warm the sauce mixture.

5. Divide rice onto 4 plates.

6. Arrange tomatoes and asparagus on rice.

7. Place shrimp on rice and vegetables.

8. Top with sauce.