Stuffed Mushrooms

1 pkg. Alouette Spinach & Artichoke Soft Spreadable Cheese
18 Mushroom caps
3 tbsp. Seasoned breadcrumbs
Pumpkin seeds to garnish
Chopped chives to garnish

1. Preheat oven to 375º F.
2. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Spinach and Artichoke Spreadable Cheese and sprinkle with seasoned breadcrumbs.
3. Bake 12-15 minutes.
4. Garnish and serve.