Ingredients
1 Package Alouette Crumbled Blue Cheese (4 oz.)
1 Pear
15 Red Grapes
1 Bag Baby Arugula
4 oz. Red Wine Vinaigrette
Steps
1. Rinse and dry arugula and place in a serving bowl.
2. Split grapes in half and add to bowl.
3. Split and remove core from the pear and slice into 1/8 inch slices. Add to bowl.
4. Pour red wine vinaigrette into bowl and gently toss.
5. Sprinkle Alouette Crumbled Blue cheese on top and serve.
Related Recipes
Blue Cheese, Pear, and Arugula Salad
Ingredients
1 Package Alouette Crumbled Blue Cheese (4 oz.)
1 Pear
15 Red Grapes
1 Bag Baby Arugula
4 oz. Red Wine Vinaigrette
Steps
1. Rinse and dry arugula and place in a serving bowl.
2. Split grapes in half and add to bowl.
3. Split and remove core from the pear and slice into 1/8 inch slices. Add to bowl.
4. Pour red wine vinaigrette into bowl and gently toss.
5. Sprinkle Alouette Crumbled Blue cheese on top and serve.
Related Recipes
Blue Cheese, Pear, and Arugula Salad
Ingredients
1 Package Alouette Crumbled Blue Cheese (4 oz.)
1 Pear
15 Red Grapes
1 Bag Baby Arugula
4 oz. Red Wine Vinaigrette
Steps
1. Rinse and dry arugula and place in a serving bowl.
2. Split grapes in half and add to bowl.
3. Split and remove core from the pear and slice into 1/8 inch slices. Add to bowl.
4. Pour red wine vinaigrette into bowl and gently toss.
5. Sprinkle Alouette Crumbled Blue cheese on top and serve.